Breakfast and meals

Every morning, Véronique and Alain will serve you a continental breakfast:
- selection of teas (English Breakfast, Ceylon, Earl Grey, and others...)
- selection of coffees (including Colombia, Arabica)
- hot chocolate
- selection of fresh fruit juices (orange, grapefruit, etc)
- croissants, freshly baked local bread, home-made pastries (brioche, cakes...) and jams.

Table d'hôte (reservation only- €26 per person): 
In a cosy dining-room, near the fire place or on the terrace, you'll taste regional dishes prepared by Véronique and Alain using fresh local produces (such as the celebrated boeufs de Bazas and local duck):
- regional or home-made aperitif
- hors d'oeuvre, meat and vegetables, cheese, dessert
- regional wine
- tea or coffee


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